Saturday, April 4, 2015

WHOLE30 day5

Today is Good Friday - - day started off with a great breakfast - decided to use the leftover steak fajita and add it to our scrambled eggs.  Was very yummy - was strange to have steak for breakfast but it was surprisingly good.

Went for a hike with T's brother and his family. Hiked along the Bruce Trail to see some of Hamilton's pretty waterfalls.  It was a lot of fun - but boy, was it muddy! We were covered in mud by the time we got back to the car.  T and I both commented on how great we felt - was nice to be outside, enjoying nature.

Dinner tonight was a home made burger topped with a sunnyside up egg and sweet potato rounds.  I had never had egg over my burger (T highly recommended it) - it was fantastic.

I'll include the recipe for the burger below.

Burger Ingredients:
  • 1 pound ground beef
  • 1/4 medium red onion, minced
  • 1 tbsp dijon mustard
  • 1 tsp granulated garlic
  • salt and pepper to taste
We cooked the burgers on the BBQ - turned out great for my first attempt at a home made patty.  Don't think we will buy frozen burgers again.  

See you on day 6 =D

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